Debt default is the failure, or possibility of failure, to make required interest or principal payments. In bonds, higher default risk generally requires a higher yield to attract lenders. section 5.2 section 1.2.2
Assess a bond’s exposure to default by checking:
- The issuer, because governments, municipalities, and companies have different repayment risks. section 5.2
- The credit rating, which provides an independent assessment of the issuer’s capacity to meet obligations. section 1.2.2
- The yield, since accepting greater default risk typically increases potential return. section 1.2.2
- The bond’s protections, such as collateral that may be liquidated if the borrower defaults. section 5.2
Reading a bond rating
A bond rated AAA is classified as investment grade with the lowest risk in the rating table. A bond rated CCC or below is substantially vulnerable to default, while D indicates default. section 5.2
Table 5.1 Rating of bonds
|
Rating tier
|
Moody’s
|
S&P
|
Fitch
|
Meaning
|
|---|---|---|---|---|
|
Investment Grade
|
||||
|
Highest quality
|
Aaa
|
AAA
|
AAA
|
Prime credit quality, lowest risk
|
|
High quality
|
Aa1, Aa2, Aa3
|
AA+, AA, AA-
|
AA+, AA, AA-
|
Very high credit quality
|
|
Upper medium grade
|
A1, A2, A3
|
A+, A, A-
|
A+, A, A-
|
Strong capacity to meet financial commitments
|
|
Lower medium grade
|
Baa1, Baa2, Baa3
|
BBB+, BBB, BBB-
|
BBB+, BBB, BBB-
|
Adequate capacity, some susceptibility to conditions
|
|
Speculative grade
|
||||
|
Upper speculative
|
Ba, Ba, Ba3
|
BB+, BB, BB-
|
BB+, BB, BB-
|
Higher risk of default, but financial commitment met
|
|
Highly speculative
|
B1, B2, B3
|
B+, B, B-
|
B+, B, B-
|
Material default risk, but financial obligations still met
|
|
Substantial risk
|
Caa1, Caa2, Caa3
|
CCC+, CCC, CCC-
|
CCC+, CCC, CCC-
|
Very high risk, substantial vulnerability to default
|
|
Near default
|
Ca
|
CC, C
|
CC, C
|
Highly vulnerable to default
|
|
Default
|
C
|
D
|
RD, D
|
In default
|
Compare Moody’s, S&P, and Fitch ratings from investment grade through default. section 5.2
